Wild Banana Live Plant (Stauntonia leucantha) Plant type:Seedlong Plant enhancing its versatility in culinary

enhancing its versatility in culinary use

sugar and fibre

They provide tannins and saponins

Edible seeds commonly roasted

Wild Banana Live Plant (Stauntonia leucantha) Plant type:Seedlong Plant enhancing its versatility in culinaryStauntonia leucantha Diels ex Y. C. Wu (Lardizabalaceae family) is known locally as Ye'Xiangjiao (wild banana) in southern China because its fruit smells like bananas. it is a delicious wild fruit for local inhabitants. The fruit contains seven fatty acids, fifteen amino acids, a variety of mineral and trace elements, and high levels of sugars. It is used to treat endemic diseases (Chen, Tatemi, & Raven, 2001). Its stem is a traditional Chinese