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The Viognier lift the aromas and flavors of the Shiraz producing a distinctly different style that complements grilled meats with a lot of versatility
Tannins are fine and sandy but have great persistence and power so the whole palate is carried to a prodigiously long finish
with violets
blue violets and mixed cherry fruits
Chateau Doisy Daëne, 2ème G.C.C, 1855 Barsac 375ml 2015 south-eastern-australia The Viognier lift the aromasThe 2015 Doisy Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit infusing the honeyed botrytis, veins of white peach and quince, leading to a very precise and sustained finish that leaves you with a smile on your face and the wine ain't even finished yet! Just a wonderful wine full of class and nascent joie de vivre.
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