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through recipes
and printed in English and Spanish
its 23 wards reveal hidden alleyways
As the author likes to say
(Victorian) Catharine E. Parson. Cook Book. Flemish through recipes80 pp. Illus. 8. 75x3. 75", pictorial wrappers. First Edition. South Bend, IN: Malleable Steel Range Mfg., [1909]. Parson was an cooking instructor at Alma College in Toronto, and she worked with the Malleable Steel Range Company to come up with recipes to be used on the stovetop. Mashed potatoes, cornmeal mush, vegetable soup, Boston brown bread, apple pie, etc. Soiling and faint spots to wrappers, else good. (6)
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