Integrale Wine Prosecco DOC Brut Millesimato 2018 chateau-beau-sejour-becot Particularly suited to spicy food

Particularly suited to spicy food and a wide cross section of Mediterranean cuisine

reds and mixed dozens (this is the mixed reds dozen)

6% Cabernet Franc and 1% Petit Verdot

exploring the language of each discipline in the pursuit of a unifying philosophy

Integrale Wine Prosecco DOC Brut Millesimato 2018 chateau-beau-sejour-becot Particularly suited to spicy foodOrganic hand picked early Glera grapes are fermented for 30 days in inox tank by Charmat method. The lees rest for 40 days, giving the wine its fine bubbles. An elegant and harmonious Prosecco with notes of pear, white peach and white flowers. The palate is fresh with a soft acidity, gentle savouriness and a long finish.