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and sidebars for handy reference
Cassandra Harrell remembers watching her grandmother
This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking
a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits
(Outdoors) Lillian Langseth-Christensen. Cold Foods for Summer & Winter. Cafe Culture and sidebars for handy referenceIllus. by Bill Goldsmith. Oblong 7. 5x9", jacket. First Edition. Garden City: Doubleday, [1974]. A book of recipes for picnics and outdoor feasts, as well as salads and other winter cold dishes and drinks. Grapefruit cocktail, iced avocado, chicken liver pate, cold poached eggs Normandy, dilled new potato salad, shrimp cocktail, etc. Small pink stain to upper rear jacket extremity, else near fine and bright. Charming. (122)
US$ 4417.12
US$ 4415.60
