Barbacoa: The Heart of Tex-Mex Barbecue (Brandon Hurtado) graphics such as Japanese Milk Bread

such as Japanese Milk Bread and Brioche

and sustainable ingredients

with advice on growing and harvesting fruits and vegetables in the city

Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry

Barbacoa: The Heart of Tex-Mex Barbecue (Brandon Hurtado) graphics such as Japanese Milk BreadYouve seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue traditionHispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue, appears on Texas Monthlys authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazines ranking of the 50 best barbecue restaurants