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mainly planted to Pinot Noir and Chardonnay
cold macerated for a few hours and fermented cool and quiet in stainless steel
After an extended period of maceration the various batches were drained off skins and put into new and old oak barriques
body and size the classic nose of "tar and roses"
Raventós i Blanc Raventós ‘Mas d’en Serral’ Single Vineyard 2010 4-kilos-vinicola mainly planted to Pinot NoirThe finest bubbly. It has a distinctive aromatic character of apples, honey and cookies with ripe lychee and fresh melon aromas. There is a gentle effervescence on the palate accompanied by vibrant, crisp acidity. Great depth and complexity, with layers of flavor.~ Pedro Ballesteros Mas del Serral is current RIB chief, Pepe Raventoss pet project. Want to start your own appellation? Which, as you know they did Might as well kill it by making something
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