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ripe apple skins
“First Growth”) in the original Bordeaux Wine Official Classification of 1855
selected for their balance and harmony
It ferments in open barrel tanks in which micro-oxygenation occurs that gives it a very special color
Laurent-Perrier Ultra Brut NV mosel ripe apple skinsThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging
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