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terroir-driven winemaking in the Finger Lakes
and long lees aging define this iconic wine
There’s an almost Pinot-like grace to the structure
yielding a wine of startling concentration—gunflint
Lisini, Brunello di Montalcino 'Poggio Severo', 2021 so120523_bordeaux terroir-driven winemaking in the FingerLisini is old school Montalcino to the core: organic farming, fermentation in concrete, aging in big old casks, and vineyards high in the sun baked hills near Sant'Angelo in Colle. Poggio Severo is their answer to a warming climate, and it's brand new, with 2021 as the debut vintage. They climbed uphill to two plots at around 530 meters, bottling barely a couple thousand numbered bottles of pure high altitude Sangiovese. The 2021 vintage was a frost
