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dark chocolate mousse with fresh berries
natural ferment and mature wood élevage have all played their role in making recent vintages extra delicious and authentic
Aged for 5 years in the Caribbean
The juice is naturally fermented in tank before being raised in a mixture of large barrels from the Massif Central in France
Paul Bara Brut Reserve NV Size::1 Bottle dark chocolate mousse with freshLocated in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft its small range of champagnes. The non vintage cuvee (which includes about 20% of Chardonnay grapes from Bouzy) is also distinguished by its finesse and delicacy whilst retaining a remarkable smoothness and it is well recognised as being of a quality level that surpasses that of the
