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dolci and other treats
bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art
awesome span
dark multigrain
(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Poppy Cannon dolci and other treatsGray cloth lettered in black. Fourth Edition. Chicago: Sentinel Publishing, [1936]. A popular book of Jewish and American recipes from Chicago, including numerous Ashenazi dishes like sweet and sour meatballs, mandel bread, egg kichleh, Hungarian kifflies, prune cakes for Tishabov, hamantaschen, etc. Mild soiling to covers, occasional internal splatters or offest from recipe clippings, otherwise very good. A classic! (66)
US$ 119.95
US$ 35.00
