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Bells of Ireland
Fresh wheatgrass is young wheat normally grown in trays and ready to be harvested at 10 days old
to infuse flavor into a larger dish
Sorrel is a very tangy
Roquette Wild Weight:100 g Bells of IrelandWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and
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