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White Walnut Estate takes a precise
keeping it bright and classically mineral with no oak in the way
The tannins are fine-grained and polished
with a lively interplay between sweetness and racy acidity
Giuseppe Rinaldi, Barolo Tre Tine, 2013 OREGONCT0126 White Walnut Estate takes aGiuseppe Rinaldi represents Barolo royaltyfive generations of traditionalist winemaking dating to 1870. The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single vineyard bottlings. Beppe Rinaldi, who took over in 1992 after a career as a veterinarian, continues using ancient upright oak tini for fermentation without temperature control, hand punch downs, and 3. 5 years aging in large
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