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and has experimented with keeping some cuvées in barrel for longer élévage (2 to 5 years+)
The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil
Vinification: The bunches were manually harvested and left as whole clusters
he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn
Stroebel "Green Label" Coteaux Champenois Rose Grape_Gamay and has experimented with keepingGrapes: Pinot Meunier + Pinot Noir + Chardonnay Region: Montagne de Reims, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Clay + Chalk + Sand Yeasts: Native Vinification: Slow press, then fermentation in neutral barrels Aging: 18 months on the lees in barrel Fining or Filtering: None Notes from the Importer: Timothee Stroebel has walked the path of many of his peers, coming from a Champagne house already in production. In 2001, after many
US$ 41.53
US$ 121.50
US$ 4400.00
