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despite the appellation regulations allowing up to 50HL/hectare
including a series of specialty brews that are barrel-aged for as long as a year and feature a wide variety of ingredients sourced all across France
Before starting the winery
a native Norweigan who studied at college in Vermont
La Grapperie "Adonis" Grape_Gewurztraminer despite the appellation regulations allowingGrapes: Pineau dAunis Region: Loire, France Vintage: 2024 Viticulture: Organic + biodynamic Soils: Silex, clay, and limestone. Vinification: The grapes, after being harvested and selected by hand, are gently foot stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique). Aging: 12 months of aging on lees, in 600 liter oak barrels (demi muids). Fining or Filtering: None Sulfur: None added Notes from the Importer: Renaud Guettier is
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