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from 1923 to 1972
" The Times reported on the opener
This image was created by Olimpia Zagnoli
wending its way into the world across a grassy valley
Cooking No-Recipe Recipes Item:Books from 1923 to 1972You dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this compact, handy book of ideas, Sifton delivers 100 no recipe recipes each gloriously photographed to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you go. This
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