Cooking and Eating in Renaissance Italy (Katherine A. McIver) apiary offers comprehensive illustration of the

offers comprehensive illustration of the microdistilling world

Seeds show how we are preserving our ecological heritage

reclaiming food from its commodity status in the global context of financial turmoil

Comfort in an Instant sets the gold standard for flavor

Cooking and Eating in Renaissance Italy (Katherine A. McIver) apiary offers comprehensive illustration of theRenaissance Italys art, literature, and culture continue to fascinate. Domestic life has been examined more in recent years, and this book reveals the preparation, eating, and sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals, as well as lavish banquets, were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen