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The intensity is impressive given the year
Cold settled for 48 hours racked from lees and fermented cold in stainless steel tank with selected aromatic yeast
long and supple with sour cherries and dried sage
run by Norwegian Kristin Syltevik
Masi Amarone della Valpolicella Campolongo di Torbe DOCG (cru) 2012 morey-st-denis The intensity is impressive givenThe Masi Amarone della Valpolicella Campolongo di Torbe DOCG 2012 is a single vineyard (cru) Amarone from Veneto, Italy, considered one of Masis most prestigious expressions. It is made from the traditional Valpolicella grapesmainly Corvina, Rondinella, and Molinarausing the appassimento method, where grapes are partially dried for several months before fermentation to concentrate sugars, flavor, and structure. The 2012 vintage is known for being
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