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Follow your senses through the pages to discover the very best French recipes for viennoiseries
“Wine is
and a detailed
Gilt-lettered dark green cloth
(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation Follow your senses through theIllus. with ads from Pure Foods. Cloth backed pictorial boards. First Edition. NY: N. K. Fairbank Co., 1910. Recipes from America's premier cookbook writers and cooking instructors, all using Pure Food products like "Cottolene." Salt rising bread, deviled crabs, oyster chowder, stuffed leg of lamb, preserved peaches, etc. Fading to spine, else very good. (122)
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