Kamara "Nimbus Ritinitis" Explore_Blanc de Noirs all winemakers who produce natural

all winemakers who produce natural wines

In 2003 the family produced their first cuvee in “Les Marcottes” without any added sulphur and have continued that approach for all of the wines

Mendo & Sonoma for first 3 releases

To honor the characteristics of these terroirs

Kamara "Nimbus Ritinitis" Explore_Blanc de Noirs all winemakers who produce naturalGrapes: Assyrtiko Region: Thessaloniki, Greece Vintage: NV Viticulture: Organic Soils: Clay + Schist Vinification: The skins of Assyrtiko macerate in stainless steel tanks with the must for 5 8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18 21 C for 20 30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the