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roast and hanging meats and earth
COLOR: Garnet AROMA: The nose is almost sensual in its complexity
framed by a mouth-watering acidity
Medium body with bright acidity
Heinrich Roter Traminer 2016 bramaterra roast and hanging meats andBright yellow gold, in the nose dry steppe grass, yellow apples, slightly toasted hazelnuts and vanilla, juicy on the palate, subtle elegance, delicate supporting acidity, apricot and pear fruit, very intense in the finish.
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