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oak then at some point transferred into wet XO Cognac barrels (meaning they haven't been disassembled
Maceration depends on the thickness of the skins and the degree of ripeness of the grapes and lasts from one day to three weeks
Dry Vermouth is based on an Italian recipe influenced by the historic French-style dry vermouths often referenced in cocktails of the 19th to mid-20th century
Sergio produces wines completely organically
Vincent Dampt Petit Chablis 2024 Grenache Gris oak then at some pointAromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.
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