Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy) Cider conjuring the colors and smells

conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation

egg foo young

Inscribed & signed by Yang on the title page

California-based chef

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy) Cider conjuring the colors and smellsA lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare