Mes Confitures: The Jams and Jellies of Christine Ferber (Christine Ferber) Forage and precious polyunsaturated fatty acids

and precious polyunsaturated fatty acids found in seaweeds

Each picture reveals minute features and textures that are normally invisible to the naked eye

as well as notes on ecology

Gilt-lettered white cloth

Mes Confitures: The Jams and Jellies of Christine Ferber (Christine Ferber) Forage and precious polyunsaturated fatty acidsChefs throughout the world have long prized the rare and delicious creations of Frances Christine Ferberan internationally known master patissire who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in a clear,