Manuel Antonio de la Riva Manzanilla Fina NV equis-equinoxe whilst the red wines are

whilst the red wines are all made solely from premium fruit sourced off the Nocton Estate Vineyard in the prized Coal River Valley

balsamic and sage and heads into flavors of black currant and cinnamon spice

Expect savoury spice aromas with a medium-bodied palate abundant with mulberry fruits

However quality was rather hit and miss in the past

Manuel Antonio de la Riva Manzanilla Fina NV equis-equinoxe whilst the red wines areGrown on a combination of lentejuelas and lustrillos in the Casilla Verde vineyard, within the Sanluqueo Pago, Miraflores Baja, just 5km in from the Atlantic coast. The grapes have great acidity and a very slow evolution. Dynamically raised in a system of two criadera and a solera by almacenista Luis del Rio. Ash, oil, citrus, intense but fresh. Highly saline, light to finish with good body and expression mid palate.