Oliver's Taranga Vermentino Size::1 Bottle acid and bitter elements and

acid and bitter elements and finally in the unique texture on the palate

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo

once racked off the gross lees from fermentation

Burn Cottage believes it captures the essence of Central Otago Pinot Noir

Oliver's Taranga Vermentino Size::1 Bottle acid and bitter elements andA field of clover, a squeeze of lemon over fresh fish, lychee, wet stone and oyster shell. Zesty lemony acid, white flowers and salty sea breeze. A touch of sweet fruit tingle through the mid palate. Fine talcum powder tannins, and juicy flavour provide a long savoury finish.