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Pavlova: Les Meilleures Recettes de la Meringaie. Community Cook Book Milano: Casa Editrice Cesare Cioffi

SKU 48075743118
4.7
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Description

Milano: Casa Editrice Cesare Cioffi

Popular with historical figures and creatives throughout its history

balanced vinaigrettes

First published in 1935 and still reprinted today

Pavlova: Les Meilleures Recettes de la Meringaie. Community Cook Book Milano: Casa Editrice Cesare CioffiIn French. A meringue that is both crunchy and melting, an airy and delicately scented whipped cream topped with delicious fresh fruit this is the pavlova. The pavlovas in this book stand out for their modernity. They are complemented by delicious meringue recipes specially composed by five big names in French pastry.

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