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obtained by the distillation of about 70 herbs and spices from all over the world
Pair this with pulpo a la gallega
perfect for spicy food
Sourced from the renowned region of Pfalz
Alessandro é Gian Natale Fantino Barbera D'Alba Superiore, 2021 fine ruby obtained by the distillation ofThis wine is made from 100% Barbera, planted in 2015 on sandy clay soils. Pair it with a veal rag. It is fermented and aged in stainless steel tank for 18 months, and aged in bottle 3 months before release. As a wine designated Superiore, the selected grapes are larger and more powerful, and it cannot be released until 12 months after harvest. Despite the power potential, this Barbera is extremely charming, with mouthwatering red fruit, balanced
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