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Another atypical facet of this cuvée is Puyaubert’s use of Vinification Intégrale
first planted here in 1906 it has been made in may styles
Domaine Bruno Clair is perhaps the grandest under-the-radar producer in Burgundy
it opens up with a spicy attack with aromas of 'garrigue' then reveals
Massolino Barbaresco 2022 peter-jakob-kuhn Another atypical facet of thisThe soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse. The resulting expression is highly fascinating and captivatinga very pleasant wine exalting its terroir.
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