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and then rounded out by full malolactic conversion and a conscious use of oak treatment
Pair with roasted duck or sausage and mushroom pizza
don't skip the anchovies
This wine is the result of a great opportunity for Selvapiana
Pierre Girardin Pommard, 2020 ny beer and then rounded out byPierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His fathers extensive contacts in Burgundy
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