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Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'
The grapes are fermented in 2500L vats with daily punching and aged in 500L French oak casks for 8 months
powerful and wide-ranging
Deep red colour with purple hues
Maidenii Classic (Wine Base Syrah) 16% 750 domaine-chermette Add to that precision anMaidenii Vermouth Classic (wine base syrah) is 16% ABV. The Classic Vermouth is made with shiraz from Central Victoria. Prominent botanicals includeorange zest, bay leaf and gentian root. This mixis designed to be savoured solo pre or post dinner,served over ice or chilled with a slice of orange. For a twist, it also works beautifully with Calvados.
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