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Cover art by Aldo Raimondi of tropical fish (including a lionfish) in an underwater scene
a collection of recipes
through ingenuity
school lunches have served as dumping grounds for unwanted agricultural surpluses
Sri Owen Indonesian Food (Sri Owen) Creole Cover art by Aldo RaimondiIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen's Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy
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