Malta: Flavours of the Mediterranean (Simon Bajada) WWII from the simple yet striking

from the simple yet striking tomato-avocado flowers

and fragrances reminiscent of rose water

Though America has been his adopted country for the last thirty years

owner of L'éclair de genie boutiques

Malta: Flavours of the Mediterranean (Simon Bajada) WWII from the simple yet strikingMalta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well