Madfish Moscato NV neuburger While the red cap are

While the red cap are the Viberti estate bottled Barolos

This wine is velvety and full-bodied

Willamette Valley

lingering flavours of ripe citrus

Madfish Moscato NV neuburger While the red cap areMoscato thrives in a moderate to warm climate and as such it finds itself perfectly at home in Margaret River. The grapes for MadFish Moscato are harvested at 11 Baume and held cold in the press for 12 hours of contact between juice and skins. This period allows for the full extraction of colour, flavour and aroma into the juice from the skins. Fermentation is long, slow and cold in order to retain the fresh fruit and spritz that naturally evolves