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and recipes for fermenting and culturing foods with koji
salt eggs rice soup
Baked lentils (2
innovative ingredients and creative flavor combinations
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri) *Signed* Food Memoir and recipes for fermenting andSigned bookplate mounted inside! From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple
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