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aged 5 years in ex–bourbon barrels and then transferred into ex–Black Muscat wine casks for 9 years
or roast leg of lamb
This wine is 100% Chardonnay from Sonoma
Do yourself a favor and use this in your next margarita
Chateau Yvonne 'L'Ile Quatre Sous' Saumur-Champigny, 2023 meat aged 5 years in ex–bourbonThis wine is 100% Cabernet Franc from the Loire Valley. A more refreshing bottling than others from Chateau Yvonne, this wine sees no oak and is loaded with classic flavors of pepper, cherry, plum, and blackberry. Pair with soft cheese, grilled meats, and poultry.
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