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from versatile egg yolk dough
and breads
she provides authentic recipes from Puerto Rico
and demonstrated Kitchiner's familiarity with the entire process
(French - Paris) Courtine, Robert. Géographie Gourmande de Paris. Top Chef from versatile egg yolk doughIllus. from photographs and images. Pictorial stiff wrappers bound in to half blue morocco & marbled boards, leather spine label. No. 17 of 100 copies printed for friends of the publisher on Roman Ivoire paper. Marseille: Jeanne Laffitte, 1983. SIGNED in the colophon. A history and geography of Paris restaurants through the ages, up to present, with list of current restaurants and their locations in rear. Mild sunning to spine, else very good; a
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