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and herbs without overlooking the occasional need for cheesy potato hand pies and buttery cookies
A feast of sparkling prose that entertains as it informs
Lemongrass & Mint Mojito
to dumplings
The Viennese Kitchen: Tante Hertha's Book of Family Recipes (Monica Meehan & Maria von Baich) molecular gastronomy and herbs without overlooking theThis beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de sicle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this
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