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and flavors of regional Mexican cooking—from Puebla
Innovative chef and owner of Contramar and Cala
Alvin Cailan
Larger Format Edition
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (François Blanc) Global and flavors of regional MexicanFrance has a rich history of sweet traditions and talented ptissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite size treats. Indulge yourself with canels de Bordeaux, gteau Basque, traditional fraisier cake, chocolate clairs, and the legendary Saint Honor. Inside,
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