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faint spot to front cover
Thalia Ho captures the essence of the wild
croustillantes
else fine - scarce signed
(Swiss) Sue Style. A Taste of Switzerland sausage faint spot to front coverIllus. Jacket. First Edition. NY: Hearst Books, [1992]. Immerse yourself in the refined world of Swiss cuisine with this distinguished cookbook. Sue Style presents an authoritative exploration of Switzerland's most celebrated culinary traditions, from Alpine cheese based dishes to delicate pastries perfected over generations. Each recipe reflects the precision and elegance characteristic of Swiss gastronomy, offering both seasoned cooks and curious
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