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Increasing hard to find
and a secret recipe of herbs and spices
Vintage Port is bottled young and built to evolve for decades
The texture is soft and silky
Matassa, VdF Blanc Cuvee Marguerite, 2025 gift-card-custom-template Increasing hard to findTom Lubbe came to Roussillon for an internship at Domaine Gauby and stayed, founding Matassa in 2003 and helping prove that this mountainous land above the Mediterranean could make some of Europe's most thrilling low intervention wine. Cuvee Marguerite, named for the grandmother of Tom's wife, is his aromatic skin contact white, a blend of Macabeu and Muscat (both Petits Grains and d'Alexandrie). Old vines, organic and biodynamic farming, neutral
