(Indian) Judicia Pariat. Cooking My Way: 146 Traditional Jaintia recipes with a modern twist Religion and roasted chiles that will

and roasted chiles that will bring your Navajo cooking skills to the next level

VIBRANT IMAGES: Appetizing and vibrant photographs of finished dishes for reference

Including essays on the best of seasonal produce and bountiful photography of the kitchen garden

this beautiful cookbook contains recipes for sides like smoked mac and cheese

(Indian) Judicia Pariat. Cooking My Way: 146 Traditional Jaintia recipes with a modern twist Religion and roasted chiles that willIllus. Pictorial boards. First Edition. Meghalaya: 2019. In Cooking My Way, Judicia Pariat shares her personal collection of traditional Jaintia recipes with a modern twist. As a passionate home cook, she takes readers on a culinary journey through the rich culture of her community. From the aroma of perfectly measured spices to the love for creative expression in the kitchen, this book is a celebration of the comfort and sustenance that home cooking