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known here as Prugnolo Gentile
This wine is a true testament to the finesse
with fine tannins and bright acidity that make it super food-friendly and beautifully drinkable
with earthy tannins and a whisper of wildness that speaks to its natural roots
Giuseppe Rinaldi, Barolo Tre Tine, 2021 CALICOUNT0125 known here as Prugnolo GentileThree plots, one wine, zero shortcuts. Tre Tine literally means 'three vats,' for the three lots Ravera, Cannubi San Lorenzo and Le Coste that go into it Rinaldi's old school answer to Barolo's single vineyard arms race, and proof that a blend can be the most characterful bottle on the table. It's the estate's most immediately savory Barolo: sour cherry and dried rose, tea leaf, salt and iron, with tannin that's firm but willing to talk to you early.
US$ 160.50
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