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melt-in-the-mouth grain and just a hint of barley for good measure) amplified by the Ratafia Champenois touch…
Domaine de Perdrix owes its name to the first vintage of Nuits-Saint-Georges Aux Perdrix
Very interesting wine with great finesse and a delightful rich mineral aftertaste
elegant flavuor
La Salamandre Marrons in Armagnac (Chestnuts) 18% 1000ml campania melt-in-the-mouth grain and just aArmagnac chestnuts are part of these traditional peasant recipes which, at the time, allowed us to conserve the surplus harvest. The preparation of our chestnuts has remained traditional: the flavor of slowly candied chestnut, combined with the typical character of Armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.
