(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business with each spot's local traditions

with each spot's local traditions given its due

Lisbon: Junta de Investigacoes do Ultramar

Fast casual dining is done with care

This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world

(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business with each spot's local traditionsIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)