Vollenweider, Riesling Mosel Trocken, 2025 CHAMPCOUNT1116 Fermentation in wooden vats with

Fermentation in wooden vats with indigenous yeasts

Pure Macabeu from clay-limestone soils above the Agly terraces

and energetic

and the wines age for decades while costing a fraction of what that implies

Vollenweider, Riesling Mosel Trocken, 2025 CHAMPCOUNT1116 Fermentation in wooden vats withThe best introduction to what this estate does, and the one bottle in the range that asks nothing of you but a corkscrew. It used to be called Felsenfest a German wordplay that never landed abroad, so the current team simply renamed it and it is the estate's dry appellation level Riesling, blended from three of their own sites around Traben Trarbach: the steep grey slate of the Wolfer Goldgrube, old vines in the Trarbacher Burgberg that bring