Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian Cooked in a conical earthen

Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)

botanical extracts like caraway

Spicy Sansho Pepper and floral

and cinnamon butter while the finish offers herbal notes and lots of spice

Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian Cooked in a conical earthenSpringbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a