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Launched in 1901 by the Varichon and Clerc families
the cider went straight into barrel and started fermentation exactly a month later on December 16th
15% Chardonnay
Grape hyacinth note
Connemara Peated Single Malt Irish Perthshire Launched in 1901 by the3 to 4 years old. 40% abv. Fruity smokey on the nose. Really aromatic. Pretty peaty, not as savage as Islay though. Lots of different flavours come through. More tar comes out with water. Some plump fruit notes interlaced with the smoke. Lots of power here. Dry finish with a healthy dollop of peat. Dramatic stuff.
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