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designed to blast your taste buds and your high to new levels
is your guide to exploring West African diaspora cooking in the Americas
Like no other book on the subject
The authors
Smoke and Seasoned Bread: Recipes from Türkiye (Hasan Semay) pastry designed to blast your tasteWith over 80 recipes, Smoke and Seasoned Bread is a deep dive into the heart of Turkish cuisine a love letter to those who cherish food, travel, and the stories that bind them. Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. Arriving on the south coast of Turkey, he travels across mountains to the corners of the country; not only unveiling culinary traditions,
