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Cold tartaric stabilization (- 4 ° C) Microfiltration before bottling to separate yeast cells from sparkling wine
This time in barrel has resulted in a structural wine
The finish is round and mouthwatering
regarded as one of the greatest single vineyard wines in the world
Bodega Garzón Tannat Reserva 2022 st-emilion Cold tartaric stabilization (- 4Number #6 Value Wine of the Year Wine Spectator "Fresh violet and cardamom notes, a juicy black plum core, and a hint of kirsch, all on a silky, elegant profile with well formed tannins." Palate: Full bodied with balanced acidity, offering juicy dark fruit and a balanced finish. Pairing: Recommended with roasted game meat, lamb, or grilled steak. Drink Window: Recommended to drink now through 2028. This vintage is considered a benchmark for
